Description
Traditionally, kokum is used to flavour a large variety of beverages, curries, candies and pickles
Kokum rinds has an agreeable flavour and a sweet, acidic taste that enhances coconut-based curries. Kokum has the same souring qualities as tamarind
Kokum has not undergone a formal nutritional analysis. It is, However, high in vitamin c, low in fat and calories, low sugar and high in fibre
natural and free of artificial colouring, uses natural kokum agal as preservative