Description
- Traditionally, Kokum is used to flavour a large variety of beverages, curries, candies and pickles.
- Ayurveda recommends Kokum for relief from Pitta Dosha, and is a Sattvik Spice.
- Try making delicious Solkadi with our dried Kokum and chill this weekend!
Kokum health benefits: Kokoum can be either eaten raw or drunk in the form of juice. Sun-dried kokum is often used as a souring agent or as an additive in foods.